Available Modules

Day 1: Orientation

Start Module

Day 2: Food Safety

Start Module

Day 3: Baking

Start Module

Day 4: Sandwich, Salad & Pizza

Start Module

Day 5: Donburi

Start Module

Day 6: Coffee Knowledge

Start Module

Day 7: Espresso Machine

Start Module

Day 8: Steaming Milk

Start Module

Day 9: Gourmet Practical

Start Module

Day 10: EMC Practical

Start Module

Day 11: Steam Milk Practical

Start Module

Day 12: Drinks Practical 1

Start Module

Day 13: Drinks Practical 2

Start Module

Day 14: Cashiering

Start Module

Day 15: Latte Art & Cashering 2

Start Module

Day 16: POS & App

Start Module

Day 17: Customer Service & Promo

Start Module

Day 18: Upselling

Start Module

Day 19: Operating independently

Start Module

Day 20: Opening & Closing independently

Start Module